Cooking is my passion

Today I am telling you about my passion towards cooking. Let me first tell you the history of cooking the starting points of cooking are dark. Primitive people may first have relished broil meat by chance. When the flesh of a beast killed in a forest fire was found to be more palatable and easier to chew and digest than the customary raw meat.

I love cooking food to my family and friends. Whenever I get a free time in home I spent it in kitchen. I love experimenting on food. I don’t cook to impress other, I cook for myself. I usually eat lot when I am in stress or sad, this crazy habit helps me to develop passion towards cooking.I know basic of cooking that what has to be added, taste, quantity but I don’t have knowledge about ingredients nutrition level. 

The food in the above picture is Chicken Pulav with the combination of cashew-creamy chicken curry. This was the first non veg food that i cooked in my home in the absence of my mother. My dad and sister appreciate me a lot. and the taste of this has come up very well.

The way my mother cooks in kitchen that really impresses me. Till now I have not spoiled a single food. I learnt under the guidance of my mother but the twist is I don’t use those ingredients that my mother suggests me.

I think creatively and develop the recipes in mind and give twist while cooking and this brings a difference in my mother hand taste to my cooking. I never ask my family and friends to taste my food, I give importance more while doing plating and I do it interestingly. This makes them to taste my food. It gives me energy when they come forward to taste it. Even my food is not liked by some people I will be happy enough that they come forward to taste my food by my unique style of plating. 

Thus I can say that plating is the one thing that drags the attention of the people, I mean it’s like an icing on the cake.